Everything you want to know.

Request a quote with your date, occasion, guest count, and any inspiration. Stephanie personally replies within 24 hours with a design direction and a quote. Once you approve it, your date is reserved.

As early as you can. Large tiered cakes for weddings, quinceañeras, and Sweet 16s book four to six weeks out and weekends fill first. Smaller celebration cakes need less time — here is a fuller guide to timing.

Every cake is made to order, so pricing depends on the size, the number of servings, and the design. Request a quote and you will get an exact price. For weddings specifically, this post explains what drives cost. A private tasting is $55 and credits toward your booked cake.

Weddings, quinceañeras, Sweet 16s, birthdays and celebrations, baby showers and baptisms, and corporate and event orders. Stephanie also makes traditional Peruvian pastries.

Yes. A private tasting is $55, where you choose your flavors and talk through your vision, and that fee credits toward your booked cake.

Yes. Every cake is designed, baked, and finished from scratch by Stephanie. No box, no mix, no shortcut.

You choose at your tasting. Alongside classic cake flavors and fillings, Stephanie trained under a Peruvian pastry master and offers specialties like tres leches.

We can accommodate many dietary needs, including gluten-free and dairy-free options. Tell us what you need when you inquire and we will guide you.

Yes. We hand-deliver in climate-controlled transport and assemble on site across Northern Virginia, so the cake is presented exactly as designed.

Leesburg, Ashburn, Sterling, Herndon, Reston, Fairfax, all of Loudoun County, and the wider Northern Virginia area. See all areas we serve.

Tell us your guest count and Stephanie sizes the cake to serve it. To plan ahead, our serving-size guide breaks down how many each size feeds.

A few simple steps keep it perfect until it is time to cut — here is how to store and serve your cake.