The Journal
Thoughts on tastings, flavor, and the craft behind every commission.
March 2026
The tasting is where your whole commission takes shape. Here is exactly how the hour unfolds, and how to get the most from it.
February 2026
Flavor is personal, and the best wedding cakes reflect the couple. A simple way to narrow the choices without overthinking it.
January 2026
Real butter, farm-fresh eggs, and good chocolate are not marketing. They change the cake in ways you can taste.